Supporting The

Youth Leadership Program

August 23rd | 5:30pm

A World-Class Dining Experience

The 3rd annual Feeding the Future Celebration, hosted by the South Plains Food Bank in Lubbock, Texas, is one of the most exclusive and highly anticipated fundraising events of the year. Featuring local and Michelin-recognized chefs, this year’s evening promises exquisitely paired dishes and world-class cuisine—all for a cause to alleviate hunger in our community.

300+

Community Members

$300,000

To Raise in 2025

$500,000+

Raised Since 2023

Chef Cameron West

Chef Cameron began his culinary journey in the front-of-the-house while studying at Texas Tech University before pursuing further education at The Culinary Institute of America and working as a teaching assistant in the wine college.

He gained experience under notable chefs at Norman’s and Fearing’s, where the restaurant received numerous accolades for its cuisine. In 2014, Chef Cameron partnered with his wife to open The West Table, followed by The Brewery LBK and Dirk’s. His latest endeavor is the upscale casual restaurant, Neighborhood F+B, which opened in August of 2023.

Chef Kim Alter

Nightbird (San Francisco, CA) – Chef and Owner Kim Alter – Alter worked at the helm of kitchens such as Haven and Plum in Oakland, California. Prior to that, she worked in some of the Bay area’s most notable restaurant Kitchens including Manresa, Ubuntu, Aqua, and Acquerello. Alter’s menus showcase a commitment to technique, whole animal cookery, and support of local farms. Her food often takes familiar dishes to new places with creative spins on classics. Alter earned a James Beard Nomination in 2018 and 2020, sustainable Chef of the Year from Star Chefs and Top 100 restaurant from the Chronicle in 2019, 2020 and 2021.