DAVID WEAVER – CHIEF EXECUTIVE OFFICER

As CEO of the South Plains Food Bank, David Weaver directs a dedicated staff that works hard to find solutions to food insecurity in West Texas.Read More...

David has been passionately involved with South Plains Food Bank since 1997, after graduating with a BA from Texas Tech and an MA from Midwestern Baptist Theological Seminary.  His passion and enthusiasm for helping the hungry produce a dedicated and driven team who work tirelessly to alleviate hunger across the South Plains
SUSAN HORKEY – CHIEF FINANCIAL OFFICER

Chief Financial Officer Susan Horkey holds a degree in Finance from the University of Texas.  An integral team member, she heads the financial department andRead More...

makes important decisions that translate to the success and stability that help make the services of the South Plains Food Bank possible.  Susan works meticulously for the Food Bank and displays her dedication to serving her neighbors in need.
LYN GARCIA – CHIEF DEVELOPMENT OFFICER
Chief Development Officer Lyn Garcia’s hospitable atmosphere embodies the ideals of the South Plains Food Bank and compliments her responsibilities of cultivating Read More...
and maintaining relationships with donors and financial partners.  Her proficiency in the realm of non-profit work is outweighed only by her passion to connect people of compassion with people in need.
MEAGAN BRATTON – DIRECTOR OF DEVELOPMENT

As the Director of Development, Meagan Bratton works in conjunction with the Chief Development Officer to maximize the efficiency of the Development Department.  This includes helpingRead More...

our Sustainable Fundraising Team, organizing tours of our various Food Bank facilities, coordinating special events, and engaging the community in the work of the organization.  The exuding passion she has for the mission of the food bank drives her to her goal of preventing families from experiencing hunger and helping them to become self-sustainable.

RUBY SANCHEZ – DIRECTOR OF HR

Director of Human Resources Ruby Sanchez has always had a passion to help families and children in need.  She holds a Master’s in Business Administration/HR Management from Southern Columbia University,Read More...

as well as a Master’s in Human Services from Lubbock Christian University.  Ruby is excited to be a part of the South Plains Food Bank team, and looks forward to working with employees, their families, and the community.

JENIFER SMITH – DIRECTOR OF F.O.G.

Jenifer Smith is the Director of the Farm, Orchard and GRUB division, and presides over the Food Banks 5.5-acre farm and 2,500 apple tree orchard.  Her days range fromRead More...

working in the dirt, to filing paperwork in her office, to supervising volunteers, to mentoring GRUB kids.  Jenifer has a BA in Sociology from Texas Tech, but finds her paternal experiences most beneficial in her role on the farm.

ROBERT AGUAYO – DIRECTOR OF CHILDREN’S FEEDING PROGRAMS

Director of Children’s Feeding Programs Robert Aguayo has been with the South Plains Food Bank for 3 years.  As a strong advocate for the ending of hunger and enrichment ofRead More...

lives, he has emphasized his efforts towards feeding our children with nutritious food to help them develop good healthy eating habits. Currently he oversee’s the CACFP at risk after school Program, SFSP program, Snack Pack program, ELPN program, and our Catering Department.

TRINE SOLIS-JACKSON – DIRECTOR OF AGENCY SERVICES

Director of Agency Services Trine Solis-Jackson recruits, orients, and monitors food bank agencies and maintains necessary files.  She establishes positive relationships withRead More...

our partner organizations and is involved in several outreach programs. She often joins our Mobile Pantry in effort to maintain relationships with the people she works with and serves.  Trine’s goal is to connect our rural communities so that those who are most vulnerable to hunger will have hope.