DAVID WEAVER – CHIEF EXECUTIVE OFFICER
As CEO of the South Plains Food Bank, David Weaver directs a dedicated staff that works hard to find solutions to food insecurity in West Texas.Read More...
SUSAN HORKEY – CHIEF FINANCIAL OFFICER
Chief Financial Officer Susan Horkey holds a degree in Finance from the University of Texas. An integral team member, she heads the financial department andRead More...
LYN GARCIA – CHIEF DEVELOPMENT OFFICER
ROXANNE ANCIRA – CHIEF OPERATIONS OFFICER
Chef Roxanne Ancira, our Feeding Programs Director, has been in the restaurant industry since 1986. In 2012, she graduated with honors from Le Cordon Bleu in Dallas, Texas, where she assisted with teaching Master Chef courses. PassionateRead More...
MEAGAN BRATTON – DIRECTOR OF DEVELOPMENT
As the Director of Development, Meagan Bratton works in conjunction with the Chief Development Officer to maximize the efficiency of the Development Department. This includes helpingRead More...
RUBY SANCHEZ – DIRECTOR OF HR
Director of Human Resources Ruby Sanchez has always had a passion to help families and children in need. She holds a Master’s in Business Administration/HR Management from Southern Columbia University,Read More...
JENIFER SMITH – DIRECTOR OF F.O.G.
Jenifer Smith is the Director of the Farm, Orchard and GRUB division, and presides over the Food Banks 5.5-acre farm and 2,500 apple tree orchard. Her days range fromRead More...
ROBERT AGUAYO – DIRECTOR OF CHILDREN’S FEEDING PROGRAMS
Director of Children’s Feeding Programs Robert Aguayo has been with the South Plains Food Bank for 3 years. As a strong advocate for the ending of hunger and enrichment ofRead More...
TRINE SOLIS-JACKSON – DIRECTOR OF AGENCY SERVICES
Director of Agency Services Trine Solis-Jackson recruits, orients, and monitors food bank agencies and maintains necessary files. She establishes positive relationships withRead More...